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We're excited and proud to announce that MML Hospi

We're excited and proud to announce that MML Hospitality is continuing the legacy of Word of Mouth Catering, an Austin-born hospitality company founded in 1985 and developed by Leslie Moore. Word of Mouth has set the standard in catering for over 30 years, and we are proud to continue that tradition in a new and dynamic way.

This summer, Word of Mouth will transition and rebrand to Word of Mouth Fine Catering with an official re-launch in Fall 2023.

Word of Mouth Fine Catering will continue to service corporate events, in-store events, social gatherings, galas and weddings, and in-home chef dinners. The style of service options will cater exactly to your needs—including, but not limited to, passed hors d’oeuvres, cocktail receptions, family-style, plated experiences, buffet, drop-off, custom cakes, full bar and craft cocktails, the option of MML family of restaurants inspired menus, and beyond.

Got a big event coming up? Let us help. Please visit us at wordofmouthcatering.com

For the full story on the new Word of Mouth, hit the link in bio to the Austin American Statesman article.

We’re so excited to share a first look and invit

We’re so excited to share a first look and invitation to join the new MML Hospitality Wine Club, an exclusive monthly curation of unique wines from our family of restaurants, with our partners over at @ourtable22.

Enjoy a hand-selected and rotating selection of wines inspired by our expansive lists at June’s, Rosie’s, Clark’s, Pecan Square Café, Jeffrey’s, and Sammie’s. You can choose from two levels of membership (or join both!), depending on your wine taste and budget.

Monthly themes might include:

- It’s 100°Outside—I Need Rosé: a selection of highlights from June’s Wine Zine

- Fun and A Little Funky: a selection of highlights from Rosie’s natural-leaning wine list

- Big Reds: a selection of highlights from Jeffrey’s award-winning wine

Available for Austin-wide delivery. Memberships are extremely limited—hit the link in bio to sign up and start sippin' some new wines this summer!

We’re back with another MML Team Spotlight, intr

We’re back with another MML Team Spotlight, introducing you to the incredible people behind our restaurants, hotels, and shops. This week’s spotlight is Derrick Rogers, Director of Sales at @hotelstvincent.

Q: Where are you from?
A: Harvey, LA

Q: Where did you work before coming to MML?
A: I was the Director of Group Sales at SLS Baha Mar in Nassau, Bahamas

Q. First food do you remember loving?
A: BBQ Pork Fingers

Q: Favorite dish to cook at home?
A: Cornbread dressing

Q: What does your perfect day in New Orleans look like?
A: Start with a crossfit workout, head to Baldwin & Company (one of my favorite coffee shops), connect with a friend and walk along Bayou St. John, then go head to dinner at one of my favorite NOLA restaurants, Saffron.

Q: One thing you always have in your fridge?
A: Almond Milk

Q: Favorite thing about Hotel Saint Vincent?
A: The way it feels like an oasis. It feels a part of but at the same time separate from the surrounding area and the city as a whole.

Q: What’s your favorite thing about New Orleans?
A: It’s a big enough city to where there are “big city” things to do, but it isn’t so big that you feel overwhelmed.

Q: What's the last movie you watched?
A: The Blackening

Q: Favorite restaurant on the planet?
A: Noema in Mykonos, Greece

Q: What's the last book you read?
A: The Yellow House

Q: Let’s say you’re leaving New Orleans tomorrow and never coming back, where’s your last meal out?
A: Jacques Imo’s

Q: Most magical event you’ve booked at Hotel Saint Vincent? And what made it so special?
A: Our first hotel buyout. It was a wedding, and they truly transformed the property. They made great use of every space.

Q: What’s your favorite festival/cultural event in New Orleans?
A: The New Orleans Jazz & Heritage Festival

Q: Most underrated restaurant in New Orleans?
A: The Munch Factory

Q: If you really wanna experience New Orleans, go here and why?
A: Explore the Marigny/Bywater neighborhoods. They are very walkable areas, with great architecture, restaurants, bars, some nightlife, and they aren’t typically packed with tourists.

Q: Best time to visit New Orleans?
A: The Fall, October specifically.

Come hang at Ski Shores for our 2nd annual Fourth

Come hang at Ski Shores for our 2nd annual Fourth of July on the Lake happening SUNDAY, JULY 2. Burgers! Nachos! Frozen Cocktails! Cold Beer! Rosé! AND live music from Austin's very own Abram Shook who is back again this year, playing live from 3-5pm on the Ski Shores stage.

Our friends from Mañana Surf will be popping-up all day with all kinds of fun stuff for purchase—surfboards, hats, and summer gear! We'll see you out on the lake on 7/2!

***Limited parking available; ride share and carpooling encouraged***

New menu item over at ESC Austin—Mì Chay Scalli

New menu item over at ESC Austin—Mì Chay Scallion Noodles loaded with Hon Shimeji Mushrooms, Fresh Ginger, Bok Choy, Fermented Mustard Greens, Tamari Soy, and Scallion Oil.

#ESCATX

We're excited to host Austin’s favorite radio st

We're excited to host Austin’s favorite radio station, KUTX 98.9 at Lou’s Barton Springs for My KUTX, a live series featuring conversations with emerging local musicians on the music that has influenced their careers. Event goes down 7-8pm, on June 27, July 25, and August 29. C’mon by, grab a seat on the patio, some ice-cold beers and snacks, and celebrate the city’s vibrant music scene.

Featured artists:
- 6/27: Being Dead
- 7/25: Trucha Soul
- 8/29: Abraham Alexander

Howards making a little cameo on Devendra Banhart’s newly released “Twins” music video looking pretty inviting.

Hit the link in bio to watch the full video. And thanks for including us @devendrabanhart.

A rosé is a rosé is a rosé? Not exactly. Rosé

A rosé is a rosé is a rosé? Not exactly. Rosé wine comes in all shades of pink—and we'll be celebrating rosé season with lots of fun bottles all summer long from June's NEWLY LAUNCHED Wine Zine, vol. XXXIX highlighting different varieties of rosé. So, come grab a seat on the patio and we'll pour you something pink to drink.

Love food and restaurants? Great storyteller? Pass

It's summer in Aspen and that means beginning this

It's summer in Aspen and that means beginning this Saturday from 8:30am to 2pm, Louis Swiss will be at The Aspen Saturday Market weekly. We will have everything from Clark's Sourdough, empanadas, breakfast tacos, croissants, cinnamon rolls and so many more Louis Swiss favorites.

You know where dad wants to be on Father’s Day?

You know where dad wants to be on Father’s Day? On the lake at Ski Shores! Come celebrate the old man out at our 2nd Annual Father's Day Party on Sunday, 6/18.

We'll have all the Ski Shores classics—Burgers! Nachos! Fried Shrimp Baskets! Frozen Cocktails! Cold Beer!

Plus, live music from DJ Chorizo Funk (2pm) and Tone Ranger (4pm). AND what would a lakeside celebration be without a vintage Ski Show?! The pyramids and the tricks kick off at 3pm.

So, c'mon—do it for dad!

We’re excited to announce that Clark's Houston i

We’re excited to announce that Clark's Houston is opening late summer 2023.

Located at the corner of Montrose & West Alabama in a former gas station/auto repair shop (just like our Austin location), the third location of Clark’s will serve up all the favorites—caviar, shrimp cocktail, lobster rolls, Cioppino, grilled Gulf fish, juicy Gruyere-topped burgers, shoestring fries, and all the bubbles and martinis. And this Clark’s has a huge patio, private dining room, and long oyster bar.

Check back here for more details soon including an official opening date.

We'll see you soon, Houston.

We're kicking off summer at Rosie’s with the deb

We're kicking off summer at Rosie’s with the debut of Paella on the Patio.

Every Tuesday starting 5/30, we're cooking Seafood Paella (with bomba rice, mussels, clams, shrimp, chicken & pork sausage) in a big paella pan out on the patio and serving it with a Baby Lettuce Salad and Pan con Tomate for $32 per person. We’ll be offering Rosie's daily menu, as well as special wines for the evening.

The party starts at 8PM and goes until we run out, so come by next Tuesday, grab your favorite bottle of wine, and hang with us at Rosie’s.

MML is excited to host an exclusive knife pop-up w

MML is excited to host an exclusive knife pop-up with our friends from Chubo Japanese Knives on Thursday May 25, from noon to 7 p.m. at 606 Blanco Street (in the house behind Clark’s and across the street from Rosie’s Wine Bar, in the former Outdoor Voices space).

“Chubo” (the Japanese word for ‘restaurant kitchen’), showcases carefully selected Japanese-style knives and cutlery from boutique Japanese makers.

Chubo was founded by Jeremy Watson, a hospitality veteran, who worked in Japan for several years, gaining a respect for the incredible food culture and craftsmanship there. Jeremy now brings the best Japanese cutlery stateside for both professional chefs and culinary enthusiasts.

Jeremy will bring a wide selection of knife styles (Gyutou to Santoku to Petty) from a wide range of makers including Akira-saku, Chubo, Kazan, Sakai Takayuki, plus more. No appointment necessary—just drop by. Cash, credit card, and Apple Pay accepted. Note: please enter 606 Blanco through the side door near the lawn in front of Pecan Square Café.

Happy birthday...to us! Lou's Barton Springs is ON

Happy birthday...to us! Lou's Barton Springs is ONE. A big thanks to our guests and neighbors for their support. And especially the Barton Springs team for all of their hard work. We look forward to many years to come!

Come celebrate with fried chicken, burgers, cocktails, ice-cold beer, and beyond!

On Wednesday, May 31, we are excited to welcome fr

On Wednesday, May 31, we are excited to welcome friend and baker extraordinaire Abby Love of Abby Jane Bakeshop to Pecan Square Café for a special menu takeover.

Abby Jane Bakeshop, located inside Barton Springs Mill in Dripping Springs, uses heritage grains grown in Texas to make breads, pizzas, pastries, and more. And during dinner service, from 5pm to 10 pm, we’ll feature three of Abby’s pizzas, starter, and dessert (with ingredients from the farmers’ market) in addition to PSC’s daily dinner menu.

Abby and our Executive Chef, Chelsea Fadda, worked together at Dai Due in Austin. And since May is Mental Health Awareness Month, a portion of sales from Abby’s special dishes will be donated to NAMI: Central Texas, dedicated to improving the lives of all individuals affected by mental illness through education, support and advocacy programs.

No tickets required; hit the link in bio to make a reservation for this special evening at Pecan Square Café.

Last Thursday’s performace with salute was one f

Last Thursday’s performace with salute was one for the books—swipe to relive their one-of-a-kind performance. Big thanks to @saluteaut who brought the energy.

Rosie's is excited to welcome winemaker Mikey Giug

Rosie's is excited to welcome winemaker Mikey Giugni of Scar of the Sea, based in San Luis Obispo, California, this Wednesday, May 10, from 5pm-7pm, for a by-the-glass takeover!

Mikey and his wife, Gina—also a winemaker for Lady of the Sunshine—work with farmers who are instrumental in farming for the future and making wines with as little intervention as possible.

We’ll be pouring:

Scar of the Sea CoFerment Newtown Pippin & Palomino NV $15
Scar of the Sea Methode Ancestrale Rosé 2022 $18
Scar of the Sea Rosé 2022 $18
Scar of the Sea Old Vine Zinfandel Lopez Vineyard 2022 $18

Stop by, meet Mikey, drink wine, and hang out at Rosie’s.

Mom doesn't want flowers, she wants cake! And past

Mom doesn't want flowers, she wants cake! And pastries! And mimosas! Make her happy and stop by Swedish this weekend to pickup a classic carrot cake, a mimosa kit with 1/2 dozen baker's choice assorted pastries, and other gifts including cookbooks, candles, hand soap, and more. Limited availability. In-store purchase only; no pre-orders.

The party was ON for Perla's 14th Annual Crawfish

The party was ON for Perla's 14th Annual Crawfish Boil. Big thanks to all our guests, Geno Delafose & French Rockin' Boogie, and our hardworking team for making it come to life. If you missed out on the tail-pinching, head-sucking fun, here's a little recap from Sunday.

We're already looking forward to year 15!

We’re back with another MML Team Spotlight, intr

We’re back with another MML Team Spotlight, introducing you to the incredible people behind our restaurants, hotels, and shops. This week’s spotlight is our very own Chelsea Fadda, Executive Chef at @pecansquarecafe, @howardsaustin, & @rosieswinebaraustin.

Q: Where are you from?
A: San Francisco Bay Area

Q: How long have you worked for MML Hospitality? And at what locations?
A: I started as a sous chef at Jeffrey’s in 2018, then executive chef at Swedish Hill before opening Pecan Square and Howards and Rosie’s.

Q: Before joining MML, where did you work?
A: I split my time as a butcher at both Le Politique and Wheatsville meat department; before that I spent time at Dai Due and Bufalina.

Q: What is the first food you remember loving?
A: Canned smoked oysters

Q: Desert island meal?
A: Probably still canned smoked oysters

Q: One kitchen tool/gadget that every home kitchen needs?
A: Small immersion blender

Q: What’s the one kitchen tip you have for home cooks?
A: Everything's better with a splash of vinegar or squeeze of lemon to finish.

Q: Favorite dish to make at home with your family?
A: Santa Maria grilled tri-tip is a fan fave.

Q: One thing you always have in your fridge?
A: Multiple Kraft parmesan cheese shakers because we can’t remember if we ran out last time.

Q: Favorite travel destination?
A: Sicily

Q: Favorite cookbook?
A: The Art of Simple Food by Alice Waters

Q: One ingredient you are supposed to like as a chef, but can’t really get behind?
A: Ramps. They don’t grow here, get over it!

Q: Favorite restaurant on the planet?
A: It was Camino in Oakland; it’s closed now.

Q: Grackles or Bats?
A: Grackles

Q: Deep Eddy Pool or Barton Springs?
A: Barton Springs

What a treat to host @natashapickowicz for her 'Mo

What a treat to host @natashapickowicz for her 'More Than Cake' book signing and dessert tasting this past weekend!

Big thanks to all those who attended, our team, and Natasha for making the day magical. Here are a few snapshots from the evening.

Sometimes all you need is a classic Motel Turkey C

Sometimes all you need is a classic Motel Turkey Club.

Available Monday through Thursday at 11 a.m. & 9 a.m. on the weekends.

Just when you thought the music festival scene cou

Just when you thought the music festival scene couldn’t get any more dynamic in Austin, along comes Antone’s Blues Festival at Waterloo Park.

On Saturday, April 29, our friends at Antone's and Waterloo Greenway are presenting the inaugural Blues Festival at Moody Amphitheater at Waterloo Park!

A little bit of backstory: In 1999, Clifford Antone hosted the first-ever Antone’s Blues Festival at Waterloo Park as a way to showcase some of his favorite artists who were too large to play at his namesake downtown venue—the festival hosted the likes of Buddy Guy, John Lee Hooker, and Ray Charles during its three-year run.

Now, more than two decades later, Antone’s and Waterloo Greenway are joining forces to bring blues back to Waterloo Park with an incredible lineup including BLKS ODYSSY, Adrian Quesada’s Jaguar Sound, Booker T’s Stax Revue (with guest Jimmie Vaughan), Los Lobos, plus many more.

And what would a blues festival be without some good barbecue? Lamberts, MML’s first restaurant, will be there serving up some favorites including Chopped Beef Frito Pie and Pulled Pork Tacos.

Check out the link in bio for full festival lineup and to purchase tickets. We’ll see you there.

MML Hospitality is excited to announce the newest

MML Hospitality is excited to announce the newest version of Bad Boy Cider, our collaboration with our friends at @shacksbury.

Bad Boy, which we made in memory of our friend and colleague, Steven Allen Ridge, is a full bodied, kinda dry cider with baked apple, melon, and strawberry notes. It pairs well with just about any food which is why, beginning on Monday, April 24, it will be available at all MML restaurants.

And to kick off the new release, we’ll be previewing it at this week’s Pecan on the Lawn over at Pecan Square Café from 4-7 p.m. Come on out, grab some grass, order a pizza, and sample some complimentary Bad Boy Cider.

***NEW MENUS & NEW HOURS AT JOANN’S*** We’re

***NEW MENUS & NEW HOURS AT JOANN’S***

We’re rolling out a few exciting changes at our restaurant & cantina—more Tex Mex favorites (Wood-Grilled Fajitas, Tacos & Quesadillas, Enchiladas Platters, plus more) as well as diner classics at lunch (Patty Melt, Club Sandwich) and three days of brunch (with Avocado Toast, Stone Ground Blue Corn Pancakes, and Migas, to name a few specialties). Add a huge selection of tequilas, mezcals, and specialty cocktails, plus one of the best patios on South Congress and you’ve got a prime spot for all your mid-day hangs, post work meet-ups, and late-evening parties.

Click the link in bio to see new menus.

New Hours:
LUNCH: Mon-Thurs, 11 a.m. - 4 p.m.
DINNER: Mon - Sat, 4 p.m. - 10 p.m. (Sun @ 9 p.m.)
BRUNCH: Fri - Sun, 9 a.m. - 4 p.m.

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© 2023 MML Hospitality

© 2023 MML Hospitality