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MML Hospitality wishes you and your family a Happy

MML Hospitality wishes you and your family a Happy Thanksgiving filled with all the food, wine, football, leftovers, and post-turkey naps you desire. Our restaurants (excluding those at Austin Proper and Hotel Saint Vincnent) will be closed on Thanksgiving and will reopen Friday with regular hours. Enjoy the feast!

It’s baaaack—MML’s semi-annual tag sale and

It’s baaaack—MML’s semi-annual tag sale and it’s happening just in time for gift-giving season. Looking for new tableware? Maybe a couple of unique light fixtures to go in the living room? Furniture? Art? ByGeorge items? Come shop for all of it on November 20th & 21st from 8am-3pm at Ski Shores Barton Springs (1608 Barton Springs Road), soon to be the 2nd location of @lousaustin in Spring 2022. Make sure to bring your own bags and, uhh, truck—there’s going to be lots of great stuff. Free parking available. A portion of all proceeds will be donated to help our furry four-legged friends at @thetraprs and @austin_bulldog_rescue.

It's baaack—Turkey Day is right around the corne

It's baaack—Turkey Day is right around the corner and @swedishhillaustin has everything you need for the big event. Now through November 19th, pre-order Turkey brined and roasted with lemons and herbs, buttery Mashed Potatoes, Green Bean Casserole with crispy onions, Sourdough Stuffing, Pumpkin Pie, Housemade Parker House Rolls, and so many other classics for pickup on the 23rd and 24th. Hit the link in our bio to order now and cross Thanksgiving prep off your list.

MML Hospitality is excited to announce the additio

MML Hospitality is excited to announce the addition of beloved Ski Shores Cafe (@skishores) to our family of restaurants. Both the Lake Austin and Barton Springs locations will be closed for the next several months and will reopen Spring of 2022. Ski Shores Cafe on Lake Austin will remain true to its roots serving burgers, beers, and baskets of fried catfish, while Barton Springs will transform into a second location of @lousaustin (Lou's Barton Springs) joining Lou's Eastside. See you dockside this Spring!

Looking for a sanctuary for fall breezes, margs, a

Looking for a sanctuary for fall breezes, margs, and queso? @joannsaustin's Courtyard is the move. Look for the Courtyard neon off James St. hit up the outdoor bar. Grab some friends and discover the best kept secret on South Congress.

MML Hospitality X Bunkhouse's 3rd Annual Candy and

MML Hospitality X Bunkhouse's 3rd Annual Candy and Cocktail Crawl, a sweet and boozy-filled ramble down South Congress on Halloween evening, is back! And this year, we’ve got more spooky stops than ever before: @junesallday, @neighborhoodsushi, @perlassouthcongress, @hotelsanjose, @austinmotel, @joannsaustin, and @joscoffee. Creep it real starting at 4pm until the screams run out. Kids get candy, adults get signature cocktails for purchase, all served in collectible cups unique to each location. Come as you aren’t with your best Kim K Met Gala bodysuit or your Ted Lasso visor and moustache. Bring the kids (or feed them to the werewolves), and let’s eat, drink, and be scary.

*Other Participating Locations: @letterpressplay, @amyicecreams, @goorinbros, @bigtopcandyshop, @homeslicepizza, @prototypevintage, and @guerostacobar

Love rare whiskey? So do we, so we're celebrating

Love rare whiskey? So do we, so we're celebrating the fall season downtown on October 19th at the restaurant that started it all–@lambertsbbq. Lamberts welcomes award-winning Pinhook Bourbon (@pinhook_bourbon) and its founder and master blender Sean Josephs for a night of tastings and a five-course menu from the Lamberts’ team. You’ll sample several of their limited release bottles including Bourbon ‘War” Vertical 5 and 6 Years. Menu highlights include Beef Tallow Croquette, Smoked Pork Loin with Mustard Buffalo Sauce, and Lamb Ribs with Cumin Yogurt and Mint Chimichurri. Purchase tickets at the link in bio.

Hello, Austin. It's been a while but we're back wi

Hello, Austin. It's been a while but we're back with another MML Team Spotlight, introducing you to the amazing people behind our restaurants, hotels, and shops. Give a warm welcome to Jess Morkin, Executive Pastry Chef at @swedishhillaustin.

Q. Where are you from?
A: Newark, California

Q. How long have you worked for MML Hospitality? And at what location?
A: A little over four years, starting at Lamberts then moving to Swedish Hill.

Q. First pastry you remember loving?
A: Jelly filled donuts

Q. What's your favorite thing about Austin?
A: The music scene. Definitely different since covid, but looking forward to seeing live music again.

Q. Favorite dish to make at home?
A: I rarely cook at home but “Jessi’s enchilada surprise” goes over pretty well. Joe (my husband) does all the cooking 😬

Q. One thing you always have in your fridge?
A: MAYO

Q. What's the last movie you watched?
A: Dogfight (my fav)

Q. Favorite restaurant on the planet?
A: Top Notch ❤️

This past Thursday, we were thrilled to partner wi

This past Thursday, we were thrilled to partner with Waterloo Greenway Conservancy (@waterloogreenway) to provide dinner for the inaugural Glow in the Park at beautiful Waterloo Park. Over 700 guests gathered for an unforgettable night under the stars for a memorable performance by Brittany Howard. Huge thanks to all the partners who helped bring the magical evening to life! And if you haven't yet checked out Austin’s newest outdoor public space, well, you gotta get there.

MML Hospitality is looking for new faces to join o

MML Hospitality is looking for new faces to join our team and we want YOU (or any one you might know). We're searching for dedicated hospitality and creative individuals for positions including ART DIRECTOR, HUMAN RESOURCES, as well as SERVERS, SERVICE MANAGERS, SOUS CHEFS, and more at locations like @sammiesitalian and @jeffreysofaustin. See all available positions and apply at the link in bio.

Prime patio season weather has returned—post up

Prime patio season weather has returned—post up at @neighborhoodsushi's secret sake garden. Grab sushi lunch combos Tues–Sun, 11am–3pm including specials like the Sushi & Sashimi (picture #2), Tosaka Seaweeds salad, and Little Shem Oyster nigiri special (picture #3). Book a cozy lunch under the jasmine on OpenTable.

Favorite Pizza now delivers! All our classics incl

Favorite Pizza now delivers! All our classics including subs, like The Hojo (our Italiain, seen here), whole pies, salads, and wines by the bottle—from the comfort of your couch. Order via @doordash and @favor. Open Wed–Thu, 5pm-late & Fri–Sun, noon–late.

We're back with another MML Team Spotlight, introd

We're back with another MML Team Spotlight, introducing you to the incredible people behind our restaurants, hotels, and shops. Say "hey" to Aaron Tennison, Front of House Manager at @lousaustin.

Q. Where are you from?
A: Odessa, Tx

Q. How long have you worked for MML Hospitality? And at what location?
A: 2 and a half years! Lous Austin!

Q. First food do you remember loving?
A: Coq Au Vin, I remember my grandmother making it for special occasions. And trust, it is still one of my faves that I try to recreate.

Q. What's your favorite thing about Austin?
A: The vintage clothing scene here is SICK. Almost all my rings and band tee’s are all vintage and sourced here in AUSTIN!!

Q. Favorite dish to make at home?
A: Baked ziti with a homemade red sauce.

Q. One thing you always have in your fridge?
A: Oat milk, kale, some kind of berry, coffee creamer, pickles...

Q. What's the last movie you watched?
A: Bad Teacher with Cameron Diaz. Hysterical. Honestly, watch it if you haven't.

Q. Favorite restaurant on the planet?
A: Magnolia Cafe in Austin. Nothing better than coffee and queso at one in the morning.

Q. What's the last book you read?
A: A collection of Hunter S. Thompson's greatest works.

Q. Grackles or Bats?
A: Bats. Only because birds terrify me.

Q. Deep Eddy Pool or Barton Springs?
A: Barton Springs, forever and always.

Negroni Week is here! For the next week, we—alon

Negroni Week is here! For the next week, we—along with many bars and restaurants around the country—are honoring the classic cocktail at several of our spots around Austin including @junesallday, @joannsaustin, @sammiesitalian, and @perlassouthcongress. This year, 100% of proceeds from the sale of each Negroni will be donated to @southernsmoketx, a Houston-based organization who support and assist those in the food and beverage industry via various causes. Come drink with us for a good cause. Starting now through Sunday 09/19.

Friends of MML Hospitality, The people of New Orl

Friends of MML Hospitality,

The people of New Orleans and Louisiana need our help. This Tuesday, Wednesday, and Thursday we are organizing an essential supply drop-off for those directly affected by Hurricane Ida at several of our locations here in Austin. Please see below for locations and times as well as accepted donations.

Drop-off Times & Locations:
•Tues, August 31, 9am–3pm: The Croissant Room at Elizabeth Street Cafe (1501 South 1st St.; the Croissant Room is located next door to the main dining entrance)
•Wed, September 1, 9am-3pm: ByGeorge Lamar (524 North Lamar Blvd #103, parking lot is located off of 6th street)
•Thurs, September 2, 9am-3pm: Lou's Austin (1900 East Cesar Chavez St)

Supplies Needed:
• Cleaning Supplies
• Masks
• First Aid Items
• Water
• Non-Perishable Foods
• Baby Items
• Personal Hygiene Items
• Feminine Products
• Batteries
• Flashlights

Every little bit helps. Thanks so much for your assistance in helping others. Please DM us for questions on supplies, drop-offs, and distribution on the ground.

Hey Austin and beyond. We're back with a new MML T

Hey Austin and beyond. We're back with a new MML Team Spotlight, a series introducing you to the incredible people behind our restaurants, hotels, and shops. Say hello to Vanessa Scott-Allen, a service captain at @jeffreysofaustin.

Q. Where are you from?
A: Jamaica.

Q. How long have you worked for MML Hospitality? And at what location?
A: I’ve been at Jeffrey’s of Austin for 2½ years.

Q. First food do you remember loving?
A: Foie Gras Torchon

Q. First wine you fell in love with?
A: Riesling.

Q. What's your favorite thing about Austin?
A: They are keeping it weird.

Q. Favorite dish to make at home?
A: Cap’n Crunch…nail it everytime 😊

Q. One thing you always have in your fridge?
A: Butter.

Q. What's the last movie you watched?
A: Mulan (live-action).

Q. Favorite restaurant on the planet?
A: Blue Ribbon Sushi Bar and Grill, NYC

Q. What's the last book you read?
A: “The Dinky Donkey.”

Q. Grackles or Bats?
A: Grackles.

Q. Deep Eddy Pool or Barton Springs?
A: Barton Springs.

Join us Upstairs at @lambertsbbq every Saturday fo

Join us Upstairs at @lambertsbbq every Saturday for live music from some of Austin's best musicians. Eat (BBQ), Drink (whiskey), and watch the sound. Tickets for August shows at link in bio.

Photo: @matt_harrington

The wait is over, our neighborhood pizza joint @fa

The wait is over, our neighborhood pizza joint @favoritepizzaaustin is offically open! Drop by the corner of 6th & West every Wednesday–Sunday, 5-10pm for whole pies, slices, subs, a cold pitcher of beer, and lots more—including a disco ball bathroom.

Rediscover (or discover for the very first time) o

Rediscover (or discover for the very first time) our restaurants and bars at downtown's Austin Proper Hotel, including: La Piscina, our 5th floor poolside fajita and ceviche spot; Peacock Mediterranean Grill for all the warm pita, mezze, and wood-grilled specialties; and if you're a guest at the hotel, reserve a seat at the intimate Goldie’s Sunken Bar for an elegant cocktail.

We're back with a new MML Team Spotlight, a series

We're back with a new MML Team Spotlight, a series introducing you to the incredible people behind our restaurants, hotels, and shops. Meet Izzy Woods, Wine Manager extraordinaire at @junesallday.

Q: Where are you from?
A: Granbury, Texas (just outside Fort Worth)

Q: How long have you worked for MML Hospitality?
A: Oh gosh, forever. I started with MML my sophomore year of college as a Host at Clark’s in Austin. I opened June’s and then after a detour to France and Los Angeles, I opened Clark’s Aspen, and now I'm back at June’s. I guess that’s seven years!

Q: First food do you remember loving?
A: Cookie dough. I have an insatiable sweet tooth. Poor chef Luis at June’s knows anytime the cookie dough is out, I’ll circle like a hunting hawk.

Q: First wine you fell in love with?
A: Francois Pinon ‘Trois Argiles’ from Vouvray. The first time I had this wine, I was 21, my first thought was “holy shit wine can smell like this?” It smelled like a cup of chamomile tea with a big squeeze of lemon and a dollop of honey, but then also like perfect apples, then there was something else... savory like a lit match. It's always on the list at June’s.

Q: Favorite dish to make at home?
A: Boeuf Bourguignon – wine glass in one hand, spoon in the other, Julie & Julia playing on the TV.

Q: One thing you always have in your fridge (other than a bottle of wine)?
A: Butter. There are few things that butter can’t fix.

Q: Favorite wine region on the planet?
A: You gotta dance with the one that brought ya, the Loire Valley was and is my first love. There’s every style of wine: sparkling, crisp white, rose, light and full body reds, dessert style wine. Anything you need, they’ve got it.

Q: Most unexpected but amazingly wonderful food and wine pairing?
A: Champagne and French fries. This isn’t new or earth shattering, but it slaps

Q: Grackles or Bats
A: Bats forever. Grackles are the worst. They’re loud, everywhere, and will swoop down steal a fry off your table, flip off your mother, then fly off to tell all their friends where you are eating.

Tuesday night hangout with @lousaustin's Movie Nig

Tuesday night hangout with @lousaustin's Movie Night! Burgers, beers, 1/2 off bottles of vino, and your favorite flicks every week at sundown on our big screens. Up tomorrow evening, 7/13: Fools Rush In.

"I pee really fast. I live with five brothers, three cousins and only one bathroom. Believe me; I can pee faster than anyone in the world."

We're back with another MML Team Spotlight, a seri

We're back with another MML Team Spotlight, a series introducing you to the incredible people behind our restaurants, hotels, and shops. Up next is Alejandro Arista, Kitchen Manager at @elizabethstreetcafe in Austin and longtime MML team member.

Q: Where are you from?
A: San Luis Potosí, México, a 5 hour-drive northwest of Mexico City.

Q: How long have you worked for MML Hospitality? And at what locations?
A: Only 16 years with stops at Lambert's BBQ, Perla's, Clark's and, currently, Elizabeth Street Café.

Q: First food do you remember loving?
A: Tacos al pastor from street vendors as a kid with my family. I love the sweetness from the roasted pineapple alongside the spicy and savory pork.

Q: What's your favorite thing about Austin?
A: It's my second home. Austin is the only place I've lived outside of Mexico. I love the people, the food, and the access to nature.

Q: Favorite dish to make at home?
A: Quesadillas with my niños. They love to add the cheese to the tortilla and watch it melt.

Q: What's the last movie you watched?
A: Probably a cartoon or Disney movie with my niños. I love watching movies with them.

Q: Grackles or Bats
A: Grackles

Q: Deep Eddy Pool or Barton Springs?
A: Barton Springs

Introducing Beauty ByGeorge—a highly curated in-

Introducing Beauty ByGeorge—a highly curated in-store luxury beauty bar, in collaboration with our new in-house beauty curator and makeup artist, @erinleesmith. The carefully crafted selection includes makeup and skincare heavy-hitters, chic natural brands and cult favorites, along with locally made products, and ByGeorge exclusives. Check out Beauty ByGeorge at our flagship store on North Lamar and online.

Say hello to Hotel Saint Vincent's coastal Italian

Say hello to Hotel Saint Vincent's coastal Italian restaurant, @sanlorenzonola. Menu highlights include: Burrata & Caviar, Lobster Mafaldine, Scampi Milanese Risotto, and Flounder Piccata. Now open for dinner 6 nights a week, Tuesday–Sunday, 5-10pm. Book your reservation at the link in bio.

Photo: @douglasfriedman

Our first hotel venture, @hotelstvincent in New Or

Our first hotel venture, @hotelstvincent in New Orleans, is offically opening all its guest rooms, restaurants (@sanlorenzonola, @elizabethstreetcafe), bars, and shops (@bygeorgeaustin) tomorrow, June 22! Austin friends—non-stop flights daily on Southwest and American Airlines. Pool time and margaritas await. Booking now available at the link in bio.

Photo: @douglasfriedman

Welcome to the MML Team Spotlight, a new series in

Welcome to the MML Team Spotlight, a new series introducing you to the incredible people behind our restaurants, hotels, and shops. First up, the one and only Mariannie Santiago, General Manager of the new @hotelstvincent in New Orelans.

Q: Where are you from?
A:Puerto Rico

Q: First food you remember loving?
A: Coconut and green plantains.

Q: Favorite thing about New Orleans?
A: THE PEOPLE.

Q: What's the last book you read?
A: ‘The Accidental City: Improvising New Orleans’ by Lawrence N. Powell

Q: Movie you watched?
A: Promising Young Woman

Book a stay at Hotel Saint Vincent and see Mariannie in action.

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