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One day when you’re older, you’ll get to tell

One day when you’re older, you’ll get to tell people you lived during the Great Espresso Martini Boom of 2023. So, you might as well brag about how many you drank, too.

Meet a few of the Espresso Martinis of MML and what makes each unique. How many you tried? How many you going to try? Challenge accepted?

On International Women's Day (and everyday), let's

On International Women's Day (and everyday), let's celebrate and recognize all the incredible, hardworking women who make the world a better place. Here are just a few of the talented women of MML Hospitality—restaurant managers, designers, chefs, accountants, servers, and everything in between—who keep our company running. Thank you for everything you all do.

We’re back with another MML Team Spotlight, intr

We’re back with another MML Team Spotlight, introducing you to the incredible people behind our restaurants, hotels, and shops. This week’s spotlight is our very own Shannon Mills, Guest Relations Manager at the MML Reservations Office.

Q: First gig at MML? If not, where else?
A: I was a host at Jeffrey’s for my first 2.5 years with MML starting in 2017!

Q: Where are you from?
A: Boiling Springs, South Carolina

Q: Where did you work before coming to MML?
A: Christopher’s World Grille in College Station, TX.

Q. First food do you remember loving?
A: Toss up–either my mom’s flour tortillas or my great aunt’s fried chicken.

Q: Favorite dish to cook at home?
A: Ask anyone, it is better for me not to cook unless you like something catching on fire or being burnt.

Q: What does your perfect day in Austin look like?
A: The dogs have to be along for the ride! A late brunch on a patio, hitting a trail or a park, and then listening to live music with tacos and a ranch water.

Q: Most frequently asked question you get at the reservations office?
A: We get asked what the weather outside is like ALL THE TIME! To be a reservationist, feels like you need to be a meteorologist with a really good weather app.

Q: One thing you always have in your fridge?
A: Cheese, there is an entire drawer in the fridge dedicated to it.

Q: On a normal day, how many calls does the reservation office answer?
A: Around 800-900 on a normal day! We go through ~15 gallons of H20 a week between 9 people so that our voices aren’t raspy.

Q: Oddest thing a guest has left in a restaurant and called you to look for?
A: Tough to say the oddest, but the most frantic are parents who left behind a toy/blanket and have crying child in the background.

Q: Favorite restaurant on the planet?
A: Vickery’s on Shem Creek in South Carolina

Q: What's the last book you read?
A: Mindhunter—written by two founding members of the BSU for the FBI. I am a HUGE true crime fan.

Q: Let’s say you’re leaving Austin tomorrow & not coming back, where’s your last meal out?
A: De Nada Cantina for tacos and margs

Q. Bats or Grackles?
A: Bats. Grackles try to steal my fries and I can’t have that.

We’re back with another MML Team Spotlight, intr

We’re back with another MML Team Spotlight, introducing you to the incredible people behind our restaurants, hotels, and shops. This week’s spotlight is our very own Mikayla Skinner, Director of Culture and Programming at @hotelstvincent.

Q: Where do you work and in what position?
A: Hotel Saint Vincent in New Orleans. I’m the Director of Culture and Programming.

Q: Where are you from?
A: Jackson, MS.

Q: Where did you work before coming to MML?
A: A hostel here in New Orleans, and before that The Lyric in Oxford, MS.

Q. First food do you remember loving?
A: Sushi—ikura (aka salmon roe) was fun to eat as a kid.

Q: Favorite dish to cook at home?
A: Pasta alla Norcina, a creamy pasta dish made with sausage, white wine, Pecorino, and lil’ nutmeg on top. And some herbs.

Q: What does your perfect day in New Orleans look like?
A: Some snacks, wine, music, and a book on anyone’s porch then a nap. Maybe some dancing or late night activities if the city’s looking cute.

Q: One thing you always have in your fridge?
A: Wine. Recently, I’ve been grabbing a bottle of Iruai’s Bloom Phase from ESC’s new wine fridge on my way out of work.

Q: Your favorite album of 2022?
A: Nymph by Shygirl

Q: What’s your favorite thing about New Orleans?
A: The parties and the people that throw them.

Q: What's the last movie you watched?
A: Tangerine.

Q: Favorite restaurant on the planet?
A: The Pig and The Lady in Honolulu, Hawaii.

Q: What's the last book you read?
A: Elfen Lied by Lynn Okamoto.

Q: Let’s say you’re leaving New Orleans tomorrow and never coming back, where’s your last meal out?
A: Secret Thai in Chalmette

Q: New Orleans act/band/entertainer about to make it big?
A: Special Interest, a local band.

Q: Most underrated restaurant in New Orleans?
A: Plume in Algiers

Q: If you really wanna experience a real New Orleans local bar, go here.
A: Poorboys.

Q: Best time to visit New Orleans?
A: New Year’s Eve!

Lamberts is thrilled to welcome back the David Gar

Lamberts is thrilled to welcome back the David Garza All-Star Band to the stage for an all-out, rollicking standing-room only show to ring in 2023.

Count down the New Year with a night full of covers and original music and dance ‘til your drop. Tickets are $62.50 and includes complimentary Champagne toast.

Head to the ‘Live Music’ tab on Lamberts website to get tickets.

It's going down this Saturday at Howards—check o

It's going down this Saturday at Howards—check out details below:

SATURDAY, 12/10: 9pm-1am: Duo DJ Sets by SHIGETO (Ann Arbor) & TAMMY LAKKIS (Detroit)

Get there early—first come, first served. See ya at Howards.

We’re back with another MML Team Spotlight, intr

We’re back with another MML Team Spotlight, introducing you to the incredible people behind our restaurants, hotels, and shops. This week’s spotlight is our very own Kayleigh Hathcock, Lead Wine Server at @rosieswinebar.

Q: Where do you work and in what position?
A: I work at Rosie’s Wine Bar as the Lead Wine Server.

Q: Where are you from?
A: I’m a military brat—originally from San Diego but bounced around North Carolina and Texas growing up.

Q: How long have you worked for MML Hospitality? And at what location(s)?
A: I started at Joann’s Fine Foods in 2019. I had the honor of opening Pecan Square Cafe (best espresso martini ever, btw) last April, before opening Rosie’s.

Q: Where did you work before coming to MML?
A: Olive Garden—I’ve come a long way, I know.

Q. First food do you remember loving?
A: My grandmother’s chicken and dumplings and sweet corn bread.

Q: Favorite dish to cook at home?
A: My fiancé does all the cooking, but he makes this amazing lemon garlic butter steak with zucchini noodles.

Q: What does your perfect day in Austin look like?
A: I love nature and I love my dogs, so usually the Greenbelt or Walnut Creek, followed by a trip to Nickel City.

Q: One thing you always have in your fridge?
A: Cookie dough and cheese (a healthy lifestyle)

Q: Favorite wine region on the planet?
A: Campania, Italy

Q: First wine you fell in love with?
A: Maysara Delara Pinot Noir ‘02

Q: Favorite bottle currently on the Rosie’s wine list?
A: Marie et Vincent Tricot Rasséréné Blanc. Loaded with tropical fruits but balanced with a touch of oak. She’s a little wild, but a blast to drink.

Q: Favorite dish on the Rosie’s menu?
A: Stuffed Piquillo Peppers (with a baguette to soak up all the good stuff) followed by the Olive Oil Cake. *chefs kiss*

Q: Favorite restaurant on the planet?
A: 7th Street Cafe in Cushing, TX. The best chicken fried steak you’ll ever have—and it's dirt cheap.

Q: What’s your favorite Tex-Mex/Mexican restaurant in town?
A: Rosita’s on Riverside. Best tacos in town.

Q: Deep Eddy Pool or Barton Springs?
A: Deep Eddy (Followed by a Frozen Hurricane at Pool Burger, of course.)

Q: Grackles or Bats?
A: Bats. (Birds kinda freak me out.)

It’s baaaack—MML’s semi-annual tag sale and

It’s baaaack—MML’s semi-annual tag sale and it’s happening just in time for gift-giving season. Looking for new tableware? Maybe a couple of unique light fixtures to go in the living room? Furniture? Art?

Come shop for all of it on November 19th & 20th from 8am-3pm at 1114 W 6th Street (next door to Swedish Hill).

Tag Sale is BYOB—BRING YOUR OWN BAGS (or truck)—there’s going to be lots of great stuff. Cash, Venmo, and credit cards accepted. Same day purchases only, no hold on items.

A portion of all proceeds will be donated to Emancipet and Central Texas Pig Rescue. See you this weekend!

It's that time of year! Thanksgiving pre-orders ar

It's that time of year! Thanksgiving pre-orders are live! Let us do the cooking so you can spend more time catching up with family and friends this Thanksgiving.

Here's how it works: Select your menu, pick up your order, eat, drink, and relax.

Menu options include Whole Roasted Natural Turkey from Diestel Family Ranch, Sweet Potato Gratin with Herbed Gremolata, Classic Green Bean Casserole with Crispy Shallots, Housemade Parker House Rolls, Bourbon Chocolate Pecan Pie, and so much more. We've got wine for purchase, too!

Orders can be place up until 5pm on Monday, November 21st. Select your pickup time between 9am–6pm on Wednesday, November 23rd.

Hit the link in our bio and check turkey day off your list.

MML's new spot, Howards Bar & Club, is proud to an

MML's new spot, Howards Bar & Club, is proud to announce a live DJ set by NANCY WHANG of LCD SOUNDSYSTEM this Saturday (10/22) from 10 P.M. to 1 A.M. Limited capacity.

Head on over to @howardsaustin to check out this weekend's full lineup. For booth reservations, drop a line at info@howardsaustin.com for details.

Cold beer, strong cocktails, bar snacks, and some major dancing potential.

MML Hospitality & Bunkhouse's Annual Candy and Coc

MML Hospitality & Bunkhouse's Annual Candy and Cocktail Crawl, a sweet and boozy-filled ramble down South Congress on Halloween evening (10/31) is back! And this year, we’ve got more spooky stops than ever before: @junesallday, @neighborhoodsushi, @perlassouthcongress, @hotelsanjose, @joscoffee, @austinmotel, and @joannsaustin!

Creep it real starting at 4pm until the screams run out. Kids get candy, adults get signature cocktails for purchase, all served in collectible cups unique to each location. Come as you aren’t with your best greasy hair and dirty apron from The Bear or with Rhaenyra Targaryen's white-blonde locks. Bring the kids (or feed them to the werewolves), and let’s eat, drink, and be scary on South Congress.

Jeffrey's is very proud to host a special, one-of-

Jeffrey's is very proud to host a special, one-of-a-kind dinner with the one and only Jacques Pépin on November 5, 2022. Join us for an evening with the chef, educator, author, TV pioneer, and artist benefiting the Jacques Pépin Foundation, whose mission supports free culinary and life skills training through community based organizations.

The celebration includes a Q&A with Jacques, a decadent four-course menu (including wine pairings) by Jeffrey's Executive Chef, Mark McCain, as well as the opportunity to meet the culinary legend. Each attendee will receive a signed copy of his latest book, Art of Chicken, and a limited edition print of the menu painted by Jacques.

Visit the link in bio for a sneak peek at the menu. Seated dinner begins at 7 P.M. $1,500 per person.

Email shannon.mills@mmlhospitality.com to reserve.

Rosie’s Wine Bar is now open. Tucked away on B

Rosie’s Wine Bar is now open.

Tucked away on Blanco Street behind Howards Bar & Club, Rosie’s is an intimate, lively wine bar with an eclectic, rotating wine list features bottles from around the world with an emphasis on natural winemaking from unique terroirs and small producers. Our menu features small plates inspired by the cuisines of Spain, Portugal, and France.

The cozy space features a long bar and secluded patio. Rosie’s is walk-in friendly and does not take reservations.

See ya at Rosie’s. We’re open daily, Monday-Friday, 3 P.M. to midnight. On Saturday and Sunday we open at noon.

Pecan Square Café brings West Texas to Austin on

Pecan Square Café brings West Texas to Austin on October 25th with the West Texas Dinner featuring Alta Marfa Winery and Vineyard from Marfa, Texas.

Hosted by Alta Marfa co-founders, Katie Jablonski and Ricky Taylor, the dinner features a four-course family style meal from PSC Executive Chef Chelsea Fadda. Highlights include four of Alta Marfa’s born and bred Texas wines, as well as products from Texas farms including Marfa Meats.

Dinner begins at 6:30. $125 per person. Book your table at link in bio.

Come eat up and drink in the fall vibes with us du

Come eat up and drink in the fall vibes with us during Pecan on the Lawn.

Every Sunday in October, from 4-7pm, we’ll be serving pizza and wine specials on the lawn in front of Pecan Square Café. We'll provide the blankets and live DJ tunes. The casual hang starts THIS Sunday (10/2).

No reservations required.

Love music? Dig a good party? Does working with ba

Love music? Dig a good party? Does working with bands, DJs, and other unique programming activations sound like your dream job? MML Hospitality is hiring a Programming & Production Manager.

Duties include talent booking and advancement, event production oversight and management with a focus on Howards Bar and Club as well as Lamberts, June’s, Pool Burger, Ski Shores, and other MML properties.

Hit the link in bio for a complete job description and how to apply.

We’re back with another MML Team Spotlight, intr

We’re back with another MML Team Spotlight, introducing you to the incredible people behind our restaurants, hotels, and shops. This week’s spotlight is our very own Charlotte Porter, General Manager of @pecansquarecafe

Q: Where are you from?
A: Sorry Austin, I’m L.A. born and raised.

Q: How long have you worked for MML Hospitality? And at what location?
A: Just over a year! Started at Hotel Saint Vincent New Orleans and I’ve done stints at almost every MML restaurant in Austin. Now home at Pecan Square Café.

Q: Before joining MML, where did you work?
A: Spent most of my career in NYC with NoMad and Eleven Madison Park. Returned home to L.A. at Here’s Looking at You and All Day Baby.

Q: What is the first food you remember loving?
A: Oysters

Q: Desert island meal?
A: A bottle of rosé & pasta amatriciana.

Q: Favorite candy to sneak while you are working?
A: Revisited Sour Skittles recently. Truly transcendent.

Q: Favorite dish to make at home?
A: My mom’s Enchiladas Suizas.

Q: Fill in the blank: True restaurant hospitality is all about ___________?
A: Putting kindness into action. Making people feel taken care of and special, no matter what the occasion may be.

Q: One thing you always have in your fridge?
A: Two things really—Crystal Hot Sauce & Modelos

Q: Favorite food movie of all time?
A: Big Night

Q: Favorite travel destination?
A: Oaxaca

Q: One ingredient you are supposed to like as a food lover, but can’t really get behind?
A: EGGS. I know, I know. It’s a texture thing.

Q: Favorite restaurant on the planet?
A: Wildair in NYC

Q: Grackles or Bats?
A: Grackles

Q: Deep Eddy Pool or Barton Springs?
A: Is Deep Eddy Cabaret an option? :)

Spend Labor Day weekend with MML! Yep, all our res

Spend Labor Day weekend with MML! Yep, all our restaurants will be open throughout the big weekend including Monday so book those tables now. Happy end of summer! And go Longhorns!

A peek into the world of Las Montañas—our new r

A peek into the world of Las Montañas—our new restaurant in Aspen, Colorado.

Opening tomorrow; book your table at the link in bio.

We’re back with another MML Team Spotlight, intr

Ready for chips and queso, enchiladas, ceviches, t

Ready for chips and queso, enchiladas, ceviches, tabletop fajitas, and frozen margaritas at 7,910 ft? We are!

We're excited to announce that our new restaurant, Las Montañas, in Aspen, Colorado, is opening its doors on Thursday, July 21st, bringing Tex-Mex favorites and so much more to the heart of Aspen.

Hit the link in our bio to book your table now! Lunch and dinner reservations available.

MML Hospitality is thrilled to announce that Las M

MML Hospitality is thrilled to announce that Las Montañas—an elevated 🏔 Mexican restaurant with Tex-Mex favorites—is coming soon to the heart of Aspen.

Serving lunch, dinner, and weekend brunch, the menu includes fajitas, enchiladas, ceviches, plus more, and an extensive selection of agave spirits. And plenty of margaritas and wine, too, of course.

Stay tuned for more details and an official opening date. We can't wait to welcome you in, Aspen.

We’re back with another MML Team Spotlight, intr

Ski Shores Cafe, the Lake Austin icon, has OFFICIA

Ski Shores Cafe, the Lake Austin icon, has OFFICIALLY opened its doors and docks.

Open seven days a week, the refreshed and revamped waterfront legend will feature a menu of classic lakeside favorites—think nachos, burgers & sandwiches, fried catfish & chicken tender baskets, and specialties including grilled fish tacos. There's plenty of drinks, too—frozen margaritas, ice-cold beer, chilled wine, and specialty cocktails.

The space offers multiple options for dining and drinking: lakeside porch and bar, front lawn with fire pits & shaded picnic tables, and indoor dining room with the “Captain’s Bar".

We can't wait to see you and your crew out at Ski Shores—where it's always the weekend!

Located at 2905 Pearce Road
Monday-Friday, 11 am-9 pm
Weekends, 9 am-9 pm

We’re back with another MML Team Spotlight, intr

We’re back with another MML Team Spotlight, introducing you to the incredible people behind our restaurants, hotels, and shops. This week’s spotlight is the indefatigable Jedd Adair, VP of Culinary for @mmlhospitality, with a special appearance (and a few answers) from his daughter, Willow.

Q: Where are you from?
A: Born Carson City, Nevada, lived on the Owyhee Indian reservation until 3 years old.

Q: How long have you worked for MML Hospitality? And at what location?
A: 6 years. I’ve helped open every restaurant starting with June’s.

Q: Before joining MML, where did you work?
A: Union Pacific with Rocco Dispirito; Corton with Paul Liebrandt; La Broche with Sergi Arola; David Burke Kitchen with David Burke, and Laurent Tourondel’s restaurant group.

Q: What is the first food you remember loving?
A: Roasted Chicken with Heinz Yellow Mustard—my Grandma’s specialty

Q: Desert island meal?
A: Korean galbi with kimchis and sticky rice.

Q: One kitchen tool/gadget that every kitchen needs?
A: Sharp knives

Q: What’s the one kitchen tip you have for home cooks?
A: Don’t be afraid of smoke

Q: Favorite dish to make at home?
A: Crispy flour tortilla picadillo tacos… but we have cut back because they are not great for you

Q: One thing you always have in your fridge?
A: Cholula & some variety of kimchi

Q: One ingredient you are supposed to like as a chef, but can’t really get behind?
A: Truffle

Q: Favorite restaurant on the planet?
A: St. Anselm in Brooklyn

Q: Grackles or Bats?
A: They can both go to hell.

Q: Deep Eddy Pool or Barton Springs?
A: Our family’s move is Jeep over to Deep Eddy, run the path, and then take a dip.

QUESTIONS FOR WILLOW

Q: How old are you?
A: 2.5 going on 13

Q: Last movie you watched?
A: No movies yet. But my go to show is Blippi—now let’s spell it B.L.I.P.P.I

Q: Favorite candy?
A: Welch’s Fruit Snacks, hands down.

A: Favorite meal your dad makes
Q: We are pro French toast makers. I crack and stir the eggs, add the cinnamon and flip the toast in a pan. But be careful it’s hot

Q: Favorite MML Hospitality Restaurant
A: Really love to sit on the Clark’s patio with a plate of shoestring fries.

In light of the horrific event in Uvalde, Texas, M

In light of the horrific event in Uvalde, Texas, MML Hospitality has made a donation to @everytown, an organization that uses evidence-based solutions to end gun violence.

We support common sense gun control legislation and believe no child should ever be fearful to go to school.

If you are able to and would like to make a donation, please visit the link in our bio.

We send our love to all of those affected by this tragedy.

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© 2023 MML Hospitality

© 2023 MML Hospitality